Quick Shrimp Curry Recipe

Now that my husband and I are in our apartment since having the baby, we are trying to get into a routine. Last week I made daal (lentil soup) but I accidentally made way too much and it lasted the entire week and by the third day we were pretty sick of it and I knew I should have frozen some of it. And I did it again when I made spaghetti! After finishing dinner and peering into the pot I realized we still had so much leftover so I froze some of the leftovers so I could use it on a rainy day.  Continue reading